Potential of algal-based products for the management of potato brown rot disease

BACKGROUND: Ralstonia solanacearum causes potato brown rot disease, resulting in lower crop’s production and quality. A sustainable and eco-friendly method for controlling the disease is required. Algae’s bioactive chemicals have shown the potential to enhance plant defenses. For the first time, the...

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Detalles Bibliográficos
Autores principales: Hamed, Seham M., Kamal, Marwa, Messiha, Nevein A. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Nature Singapore 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10579212/
https://www.ncbi.nlm.nih.gov/pubmed/37843648
http://dx.doi.org/10.1186/s40529-023-00402-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10579212/
https://www.ncbi.nlm.nih.gov/pubmed/37843648
http://dx.doi.org/10.1186/s40529-023-00402-y

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