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Potential of algal-based products for the management of potato brown rot disease
BACKGROUND: Ralstonia solanacearum causes potato brown rot disease, resulting in lower crop’s production and quality. A sustainable and eco-friendly method for controlling the disease is required. Algae’s bioactive chemicals have shown the potential to enhance plant defenses. For the first time, the...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Nature Singapore
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10579212/ https://www.ncbi.nlm.nih.gov/pubmed/37843648 http://dx.doi.org/10.1186/s40529-023-00402-y |