Impact of ternary NADES prepared from proline, glucose and water on the Maillard reaction: Reaction activity, Amadori compound yield, and taste-enhancing ability

This study employed proline, glucose, and water to prepare natural deep eutectic solvents (NADES) through heating and stirring. The Maillard reaction was then performed, producing a high yield of Amadori rearrangement product (ARP) and physicochemical properties of NADES were examined for impacts on...

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Detalles Bibliográficos
Autores principales: Su, Guowan, Yu, Zixiang, Wang, Huayang, Zhao, Mouming, Zhao, Tiantian, Zhang, Jianan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10579958/
https://www.ncbi.nlm.nih.gov/pubmed/37854794
http://dx.doi.org/10.1016/j.fochx.2023.100905

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10579958/
https://www.ncbi.nlm.nih.gov/pubmed/37854794
http://dx.doi.org/10.1016/j.fochx.2023.100905

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