The association between dietary patterns and quality of life: a cross-sectional study among a large sample of industrial employees

BACKGROUND: considering the diet, as a whole (dietary patterns), can provide more information regarding dietary guidelines to decrease health problems and improve quality of life (QoL) of industrial workers.Therefore, the aims of this study were to identify major dietary patterns and to evaluate the...

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Detalles Bibliográficos
Autores principales: Nasab, Saeede Jafari, Hamedani, Sahar Golpour, Roohafza, Hamidreza, Feizi, Awat, Clark, Cain C. T., Sarrafzadegan, Nizal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10580545/
https://www.ncbi.nlm.nih.gov/pubmed/37845697
http://dx.doi.org/10.1186/s12889-023-16898-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10580545/
https://www.ncbi.nlm.nih.gov/pubmed/37845697
http://dx.doi.org/10.1186/s12889-023-16898-9

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