Oxidation of flavonoids by tyrosinase and by o-quinones–comment on "Flavonoids as tyrosinase inhibitors in in silico and in vitro models: basic framework of SAR using a statistical modelling approach” published by K. Jakimiuk, S. Sari, R. Milewski, C.T. Supuran, D. Şöhretoğlu, and M. Tomczyk (J Enzyme Inhib Med Chem 2022;37:427–436)

Detalles Bibliográficos
Autor principal: Wojtasek, Hubert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2023
Materias:
Letter to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10580835/
https://www.ncbi.nlm.nih.gov/pubmed/37842733
http://dx.doi.org/10.1080/14756366.2023.2269611

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10580835/
https://www.ncbi.nlm.nih.gov/pubmed/37842733
http://dx.doi.org/10.1080/14756366.2023.2269611

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