Potential quorum-sensing inhibitor of Hafnia alvei H4—theaflavin-3,3´-digallate analyzed by virtual screening and molecular simulation

Hafnia species can cause food spoilage via the quorum-sensing (QS) system. Thus, strategies that target QS in these bacteria might be a good approach to safeguard the quality of processed food. In this study, the amino acid sequence of the LasI (Ha) protein, a key QS regulator from Hafnia alvei H4,...

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Detalles Bibliográficos
Autores principales: Li, Xue, Yan, Congyang, Wang, Yanan, Zhang, Gongliang, Bi, Jingran, Hao, Hongshun, Hou, Hongman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10580929/
https://www.ncbi.nlm.nih.gov/pubmed/37732782
http://dx.doi.org/10.1128/spectrum.02671-23

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10580929/
https://www.ncbi.nlm.nih.gov/pubmed/37732782
http://dx.doi.org/10.1128/spectrum.02671-23

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