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Potential quorum-sensing inhibitor of Hafnia alvei H4—theaflavin-3,3´-digallate analyzed by virtual screening and molecular simulation
Hafnia species can cause food spoilage via the quorum-sensing (QS) system. Thus, strategies that target QS in these bacteria might be a good approach to safeguard the quality of processed food. In this study, the amino acid sequence of the LasI (Ha) protein, a key QS regulator from Hafnia alvei H4,...
Autores principales: | Li, Xue, Yan, Congyang, Wang, Yanan, Zhang, Gongliang, Bi, Jingran, Hao, Hongshun, Hou, Hongman |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10580929/ https://www.ncbi.nlm.nih.gov/pubmed/37732782 http://dx.doi.org/10.1128/spectrum.02671-23 |
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