Nutritional composition, health benefits and bio-active compounds of chickpea (Cicer arietinum L.)

Chickpea (Cicer arietinum L.), an annual plant of the family Fabaceae is mainly grown in semiarid and temperate regions. Among pulses, cultivated worldwide chickpeas are considered an inexpensive and rich source of protein. Chickpea is a good source of protein and carbohydrate, fiber, and important...

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Detalles Bibliográficos
Autores principales: Begum, Nabila, Khan, Qudrat Ullah, Liu, Leyna G., Li, Wenwen, Liu, Dahai, Haq, Ijaz Ul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10580981/
https://www.ncbi.nlm.nih.gov/pubmed/37854353
http://dx.doi.org/10.3389/fnut.2023.1218468

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10580981/
https://www.ncbi.nlm.nih.gov/pubmed/37854353
http://dx.doi.org/10.3389/fnut.2023.1218468

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