Heterogeneity and transmission of food safety-related enterotoxigenic Staphylococcus aureus in pig abattoirs in Hubei, China

The dissemination of Staphylococcus aureus in the pork production chain is a major food safety concern. Abattoirs can serve both as disruptor and transmitter for S. aureus. In this study, we conducted a systematic genomic epidemiology research on the prevalence, heterogeneity, and transmission of S....

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Detalles Bibliográficos
Autores principales: Zhu, Zhihao, Wu, Simin, Chen, Xingyu, Tan, Wei, Zou, Geng, Huang, Qi, Meng, Xianrong, Hu, Dong-Liang, Li, Shaowen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10581196/
https://www.ncbi.nlm.nih.gov/pubmed/37772855
http://dx.doi.org/10.1128/spectrum.01913-23

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10581196/
https://www.ncbi.nlm.nih.gov/pubmed/37772855
http://dx.doi.org/10.1128/spectrum.01913-23

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