Cargando…
Heterogeneity and transmission of food safety-related enterotoxigenic Staphylococcus aureus in pig abattoirs in Hubei, China
The dissemination of Staphylococcus aureus in the pork production chain is a major food safety concern. Abattoirs can serve both as disruptor and transmitter for S. aureus. In this study, we conducted a systematic genomic epidemiology research on the prevalence, heterogeneity, and transmission of S....
Autores principales: | Zhu, Zhihao, Wu, Simin, Chen, Xingyu, Tan, Wei, Zou, Geng, Huang, Qi, Meng, Xianrong, Hu, Dong-Liang, Li, Shaowen |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10581196/ https://www.ncbi.nlm.nih.gov/pubmed/37772855 http://dx.doi.org/10.1128/spectrum.01913-23 |
Ejemplares similares
-
Prevalence and Virulence Determinants of Staphylococcus aureus in Wholesale and Retail Pork in Wuhan, Central China
por: Zhu, Zhihao, et al.
Publicado: (2022) -
Enterotoxigenicity and Antimicrobial Resistance of Staphylococcus aureus Isolated from Retail Food in China
por: Wang, Wei, et al.
Publicado: (2017) -
Isolation of ST398 methicillin-resistant Staphylococcus
aureus from pigs at abattoirs in Tohoku region, Japan
por: SASAKI, Yoshimasa, et al.
Publicado: (2020) -
Effectiveness of ear skin swabs for monitoring methicillin-resistant Staphylococcus aureus ST398 in pigs at
abattoirs
por: SASAKI, Yoshimasa, et al.
Publicado: (2021) -
Antimicrobial Susceptibility Profiles and Molecular Characterisation of Staphylococcus aureus from Pigs and Workers at Farms and Abattoirs in Zambia
por: Samutela, Mulemba Tillika, et al.
Publicado: (2022)