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Fluoride content in various types of tea used by tea stalls in Salem district – An in vitro cross sectional study
BACKGROUND: Tea leaves are natural rich source of fluoride and are known as fluorine absorbants. It is consumed on large scale in India and thus needs to be monitored for its daily fluoride consumption by customers. Tea manufacturers should mention fluoride concentrations on the packages to avoid ov...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Wolters Kluwer - Medknow
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10581318/ https://www.ncbi.nlm.nih.gov/pubmed/37854930 http://dx.doi.org/10.4103/jomfp.jomfp_346_22 |