The Safety of Soy Leghemoglobin Protein Preparation Derived from Pichia pastoris Expressing a Soy Leghemoglobin Gene from Glycine max: In Vitro and In Vivo Studies

Soy leghemoglobin (LegH) protein derived from soy (Glycine max) produced in Pichia pastoris (reclassified as Komagataella phaffii) as LegH Prep is a novel food ingredient that provides meat-like flavor and aroma to plant-derived food products. The safety of LegH Prep has been previously assessed in...

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Detalles Bibliográficos
Autores principales: Reyes, Teresa F., Agrawal, Puja, Chan, Teresa, Green, Richard, Matulka, Ray A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10581837/
https://www.ncbi.nlm.nih.gov/pubmed/37854042
http://dx.doi.org/10.1155/2023/7398724

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10581837/
https://www.ncbi.nlm.nih.gov/pubmed/37854042
http://dx.doi.org/10.1155/2023/7398724

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