Microbial Phytases: Properties and Applications in the Food Industry

Microbial phytases are enzymes that break down phytic acid, an anti-nutritional compound found in plant-based foods. These enzymes which are derived from bacteria and fungi have diverse properties and can function under different pH and temperature conditions. Their ability to convert phytic acid in...

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Detalles Bibliográficos
Autores principales: Joudaki, Hanane, Aria, Negar, Moravej, Roya, Rezaei Yazdi, Mohamadreza, Emami-Karvani, Zarrindokht, Hamblin, Michael R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10581959/
https://www.ncbi.nlm.nih.gov/pubmed/37847302
http://dx.doi.org/10.1007/s00284-023-03471-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10581959/
https://www.ncbi.nlm.nih.gov/pubmed/37847302
http://dx.doi.org/10.1007/s00284-023-03471-1

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