Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part II: A systematic review in animals

This article, the second in a two-part series, continues the discussion on the nature of the relationship between the level of sweet taste suppression and eating behaviour, but in animal rather human subjects. In particular, the aim was to review the scientific literature on the impact that bioactiv...

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Detalles Bibliográficos
Autores principales: Rayo-Morales, Raquel, Segura-Carretero, Antonio, Borras-Linares, Isabel, Garcia-Burgos, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10582302/
https://www.ncbi.nlm.nih.gov/pubmed/37860570
http://dx.doi.org/10.1016/j.heliyon.2023.e20511

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10582302/
https://www.ncbi.nlm.nih.gov/pubmed/37860570
http://dx.doi.org/10.1016/j.heliyon.2023.e20511

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