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Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part II: A systematic review in animals
This article, the second in a two-part series, continues the discussion on the nature of the relationship between the level of sweet taste suppression and eating behaviour, but in animal rather human subjects. In particular, the aim was to review the scientific literature on the impact that bioactiv...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10582302/ https://www.ncbi.nlm.nih.gov/pubmed/37860570 http://dx.doi.org/10.1016/j.heliyon.2023.e20511 |