Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging

This study focuses on designing an active bilayer food package film based on polylactic acid (PLA) and bitter vetch seed protein incorporated with Pistacia terebinthus extract (PTE). The effect of PTE on the physicochemical, barrier, structural, mechanical, and antioxidant properties of the active f...

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Detalles Bibliográficos
Autores principales: Dodange, Sona, Shekarchizadeh, Hajar, Kadivar, Mahdi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10582362/
https://www.ncbi.nlm.nih.gov/pubmed/37860146
http://dx.doi.org/10.1016/j.crfs.2023.100613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10582362/
https://www.ncbi.nlm.nih.gov/pubmed/37860146
http://dx.doi.org/10.1016/j.crfs.2023.100613

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