Thermo-reversible gelation of myofibrillar protein: Relationship between coiled-coil and thermal reversibility

Thermo-reversible gel of myofibrillar protein (MP) can be made by tactics of elaborate deamidation using protein-glutaminase (PG), and this work aimed to disclose the link between thermally reversible gelation of MP and the coiled-coil (CC). Enzymatic deamidation fragmented myofibril filaments and t...

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Detalles Bibliográficos
Autores principales: Zhang, Lingying, Zhang, Yanna, Wang, Yue, Chen, Xing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10582366/
https://www.ncbi.nlm.nih.gov/pubmed/37860144
http://dx.doi.org/10.1016/j.crfs.2023.100611

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10582366/
https://www.ncbi.nlm.nih.gov/pubmed/37860144
http://dx.doi.org/10.1016/j.crfs.2023.100611

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