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Thermo-reversible gelation of myofibrillar protein: Relationship between coiled-coil and thermal reversibility
Thermo-reversible gel of myofibrillar protein (MP) can be made by tactics of elaborate deamidation using protein-glutaminase (PG), and this work aimed to disclose the link between thermally reversible gelation of MP and the coiled-coil (CC). Enzymatic deamidation fragmented myofibril filaments and t...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10582366/ https://www.ncbi.nlm.nih.gov/pubmed/37860144 http://dx.doi.org/10.1016/j.crfs.2023.100611 |