Factors explaining individual differences in the oral perception of capsaicin, l ‐menthol, and aluminum ammonium sulfate

This research focused on the oral perception of naturally occurring chemical food compounds that are used in the pharma and food industries due to their pharmacological properties. They stimulate chemically sensitive receptors of the somatosensory system and are also chemesthetic compounds. Capsaici...

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Detalles Bibliográficos
Autores principales: Roukka, Sulo, Puputti, Sari, Aisala, Heikki, Hoppu, Ulla, Seppä, Laila, Sandell, Mari
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10582669/
https://www.ncbi.nlm.nih.gov/pubmed/37424404
http://dx.doi.org/10.1111/cts.13587

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10582669/
https://www.ncbi.nlm.nih.gov/pubmed/37424404
http://dx.doi.org/10.1111/cts.13587

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