Physicochemical and bioactive constituents, microbial counts, and color components of spray-dried Syzygium cumini L. pulp powder stored in different packaging materials under two controlled environmental conditions

Currently, the demand for functional food items that impart health benefits has been rising. Blackberry (Syzygium cumini L.) fruit has high anthocyanin content and other functional attributes. However, this seasonal fruit is highly perishable, and a large proportion of it goes unharvested and wasted...

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Detalles Bibliográficos
Autores principales: Kumar, Vishal, Singh, Chandra Shekhar, Bakshi, Shiva, Kumar, Sudhir, Yadav, Satya Prakash, Al-Zamani, Zakarya Ali Saleh, Kumar, Pankaj, Singh, Upendra, Meena, Kamlesh Kumar, Bunkar, Durga Shankar, Paswan, Vinod Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10582985/
https://www.ncbi.nlm.nih.gov/pubmed/37860034
http://dx.doi.org/10.3389/fnut.2023.1258884

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10582985/
https://www.ncbi.nlm.nih.gov/pubmed/37860034
http://dx.doi.org/10.3389/fnut.2023.1258884

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