A comparative study on the antifungal effect of potassium sorbate, chitosan, and nano-chitosan against Rhodotorula mucilaginosa and Candida albicans in skim milk acid-coagulated (Karish) cheese

BACKGROUND AND AIM: Yeasts are common contaminants in the cheese industry, which frequently arise from raw milk, the surrounding environment, and equipment, resulting in economic losses in addition to health hazards. This study aimed to compare the antifungal effect of chitosan and nano-chitosan as...

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Detalles Bibliográficos
Autores principales: Awaad, Shimaa S., Sherief, Marwa A., Mousa, Sahar M., Orabi, A., Abdel-Salam, Ayah B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10583870/
https://www.ncbi.nlm.nih.gov/pubmed/37859954
http://dx.doi.org/10.14202/vetworld.2023.1991-2001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10583870/
https://www.ncbi.nlm.nih.gov/pubmed/37859954
http://dx.doi.org/10.14202/vetworld.2023.1991-2001

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