Nitrogen and lysine utilization efficiencies, protein turnover, and blood urea concentrations in crossbred grower pigs at marginal dietary lysine concentration

Nitrogen utilization efficiency (NUE) and lysine utilization efficiency (LUE) are key indicators of sustainable pork production and vary depending on nutritional and non-nutritional factors. The objective was to study NUE and LUE together with concentrations of blood urea nitrogen (BUN) and other me...

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Detalles Bibliográficos
Autores principales: Berghaus, Daniel, Haese, Eva, Weishaar, Ramona, Sarpong, Naomi, Kurz, Alina, Seifert, Jana, Camarinha-Silva, Amélia, Bennewitz, Jörn, Chillon, Thilo, Stefanski, Volker, Rodehutscord, Markus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Non Ruminant Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10583982/
https://www.ncbi.nlm.nih.gov/pubmed/37773762
http://dx.doi.org/10.1093/jas/skad335

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10583982/
https://www.ncbi.nlm.nih.gov/pubmed/37773762
http://dx.doi.org/10.1093/jas/skad335

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