Trans-fatty acid blood levels of industrial but not natural origin are associated with cardiovascular risk factors in patients with HFpEF: a secondary analysis of the Aldo-DHF trial

BACKGROUND: Industrially processed trans-fatty acids (IP-TFA) have been linked to altered lipoprotein metabolism, inflammation and increased NT-proBNP. In patients with heart failure with preserved ejection fraction (HFpEF), associations of TFA blood levels with patient characteristics are unknown....

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Detalles Bibliográficos
Autores principales: Lechner, Katharina, Bock, Matthias, von Schacky, Clemens, Scherr, Johannes, Lorenz, Elke, Lechner, Benjamin, Haller, Bernhard, Krannich, Alexander, Halle, Martin, Wachter, Rolf, Duvinage, André, Edelmann, Frank
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10584704/
https://www.ncbi.nlm.nih.gov/pubmed/36640187
http://dx.doi.org/10.1007/s00392-022-02143-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10584704/
https://www.ncbi.nlm.nih.gov/pubmed/36640187
http://dx.doi.org/10.1007/s00392-022-02143-7

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