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Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota
In this study, two rice varieties (RS4 and GZ93) with different amylose and lipid contents were studied, and their starch was used to prepare starch-palmitic acid complexes. The RS4 samples showed a significantly higher lipid content in their flour, starch, and complex samples compared to GZ93. The...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10584848/ https://www.ncbi.nlm.nih.gov/pubmed/37853069 http://dx.doi.org/10.1038/s41538-023-00230-1 |