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Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota

In this study, two rice varieties (RS4 and GZ93) with different amylose and lipid contents were studied, and their starch was used to prepare starch-palmitic acid complexes. The RS4 samples showed a significantly higher lipid content in their flour, starch, and complex samples compared to GZ93. The...

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Detalles Bibliográficos
Autores principales:	Shen, Yi, An, Zengxu, Huyan, Zongyao, Shu, Xiaoli, Wu, Dianxing, Zhang, Ning, Pellegrini, Nicoletta, Rubert, Josep
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10584848/ https://www.ncbi.nlm.nih.gov/pubmed/37853069 http://dx.doi.org/10.1038/s41538-023-00230-1

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