Alfalfa hay substitution for wheat straw improves beef quality via rumen microflora alteration

The use of high-quality roughage to improve beef quality has become an important issue in China, as the country has become the world's largest beef consumer. This study aimed to evaluate the effects of different forage qualities (wheat straw vs alfalfa hay) on Simmental crossbreed cattle's...

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Detalles Bibliográficos
Autores principales: Gao, Zimin, Liu, Boshuai, La, Shaokai, Li, Defeng, Zhu, Xiaoyan, Sun, Hao, Ma, Sen, Cui, Yalei, Shi, Yinghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10585342/
https://www.ncbi.nlm.nih.gov/pubmed/37867798
http://dx.doi.org/10.1016/j.heliyon.2023.e20803

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10585342/
https://www.ncbi.nlm.nih.gov/pubmed/37867798
http://dx.doi.org/10.1016/j.heliyon.2023.e20803

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