The improvement of freezing time and functional quality of frozen mushrooms by application of probe-type power ultrasound

The study proposes a novel ultrasound-assisted freezing method for button mushrooms, which combines probe-type ultrasonication and immersion freezing. The effects of power ultrasound in both continuous and pulse modes (at five levels of 50, 100, 200, 300, and 400 W) on the freezing process and quali...

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Detalles Bibliográficos
Autores principales: Farshbaf Aghajani, Pouya, Soltani Firouz, Mahmoud, Alikhani Chamgordani, Peyman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10585347/
https://www.ncbi.nlm.nih.gov/pubmed/37837706
http://dx.doi.org/10.1016/j.ultsonch.2023.106637

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10585347/
https://www.ncbi.nlm.nih.gov/pubmed/37837706
http://dx.doi.org/10.1016/j.ultsonch.2023.106637

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