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The improvement of freezing time and functional quality of frozen mushrooms by application of probe-type power ultrasound
The study proposes a novel ultrasound-assisted freezing method for button mushrooms, which combines probe-type ultrasonication and immersion freezing. The effects of power ultrasound in both continuous and pulse modes (at five levels of 50, 100, 200, 300, and 400 W) on the freezing process and quali...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10585347/ https://www.ncbi.nlm.nih.gov/pubmed/37837706 http://dx.doi.org/10.1016/j.ultsonch.2023.106637 |