Safety and efficacy of a feed additive consisting of endo‐1,4‐beta‐xylanase (produced by Aspergillus oryzae DSM 33700) (RONOZYME® WX (CT/L)) for all poultry species and all Suidae (DSM nutritional products ltd)

The additive RONOZYME® WX (CT/L) contains endo‐1,4‐beta‐xylanase produced with a genetically modified strain of the filamentous fungus Aspergillus oryzae; the additive is currently authorised for poultry for fattening, weaned piglets, pigs for fattening, lactating sows and laying hens. The applicant...

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Detalles Bibliográficos
Autores principales: Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Durjava, Mojca, Dusemund, Birgit, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Ramos, Fernando, Villa, Roberto Edoardo, Woutersen, Ruud, Brantom, Paul, Louro, Henriqueta, Svensson, Kettil, Novo, Natalia Alija, Brozzi, Rosella, Innocenti, Matteo Lorenzo, Casanova, Jordi Ortuño, Pizzo, Fabiola, Pettenati, Elisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10585426/
https://www.ncbi.nlm.nih.gov/pubmed/37869256
http://dx.doi.org/10.2903/j.efsa.2023.8339

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10585426/
https://www.ncbi.nlm.nih.gov/pubmed/37869256
http://dx.doi.org/10.2903/j.efsa.2023.8339

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