H(2)S-Generating Cytosolic L-Cysteine Desulfhydrase and Mitochondrial D-Cysteine Desulfhydrase from Sweet Pepper (Capsicum annuum L.) Are Regulated During Fruit Ripening and by Nitric Oxide

AIMS: Pepper fruit is a horticultural product worldwide consumed that has great nutritional and economic relevance. Besides the phenotypical changes that undergo pepper fruit during ripening, there are many associated modifications at transcriptomic, proteomic, biochemical, and metabolic levels. Nit...

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Detalles Bibliográficos
Autores principales: Muñoz-Vargas, María A., López-Jaramillo, Javier, González-Gordo, Salvador, Paradela, Alberto, Palma, José M., Corpas, Francisco J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mary Ann Liebert, Inc., publishers 2023
Materias:
Forum Original Research Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10585658/
https://www.ncbi.nlm.nih.gov/pubmed/36950799
http://dx.doi.org/10.1089/ars.2022.0222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10585658/
https://www.ncbi.nlm.nih.gov/pubmed/36950799
http://dx.doi.org/10.1089/ars.2022.0222

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