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H(2)S-Generating Cytosolic L-Cysteine Desulfhydrase and Mitochondrial D-Cysteine Desulfhydrase from Sweet Pepper (Capsicum annuum L.) Are Regulated During Fruit Ripening and by Nitric Oxide
AIMS: Pepper fruit is a horticultural product worldwide consumed that has great nutritional and economic relevance. Besides the phenotypical changes that undergo pepper fruit during ripening, there are many associated modifications at transcriptomic, proteomic, biochemical, and metabolic levels. Nit...
Autores principales: | Muñoz-Vargas, María A., López-Jaramillo, Javier, González-Gordo, Salvador, Paradela, Alberto, Palma, José M., Corpas, Francisco J. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Mary Ann Liebert, Inc., publishers
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10585658/ https://www.ncbi.nlm.nih.gov/pubmed/36950799 http://dx.doi.org/10.1089/ars.2022.0222 |
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