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Differential effects of plant-based flours on metabolic homeostasis and the gut microbiota in high-fat fed rats
BACKGROUND: The gut microbiome is a salient contributor to the development of obesity, and diet is the greatest modifier of the gut microbiome, which highlights the need to better understand how specific diets alter the gut microbiota to impact metabolic disease. Increased dietary fiber intake shift...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10585811/ https://www.ncbi.nlm.nih.gov/pubmed/37858106 http://dx.doi.org/10.1186/s12986-023-00767-8 |