A cross-sectional study of nutritional status in healthy, young, physically-active German omnivores, vegetarians and vegans reveals adequate vitamin B(12) status in supplemented vegans

BACKGROUND/OBJECTIVE: Plant-based diets reduce the risk of cardiovascular disease but also increase the risk of certain micronutrient deficiencies, particularly, of vitamin B12 (B12). The extent to which the unsupervised use of oral nutrient supplements is sufficient to prevent these deficiencies is...

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Detalles Bibliográficos
Autores principales: Storz, Maximilian Andreas, Müller, Alexander, Niederreiter, Lisa, Zimmermann-Klemd, Amy M., Suarez-Alvarez, Martin, Kowarschik, Stefanie, Strittmatter, Monique, Schlachter, Evelyn, Pasluosta, Cristian, Huber, Roman, Hannibal, Luciana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10586079/
https://www.ncbi.nlm.nih.gov/pubmed/37851870
http://dx.doi.org/10.1080/07853890.2023.2269969

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10586079/
https://www.ncbi.nlm.nih.gov/pubmed/37851870
http://dx.doi.org/10.1080/07853890.2023.2269969

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