Isolation and sequencing of the spoilage yeast Kregervanrija delftensis

New sequencing workflows can enable the genomics of microbes isolated from craft beverages. Here, we use hybrid, short, and long-read sequencing to assemble the genome of a yeast isolated from cider, Kregervanrija delftensis NCC-J. The Kregervanrija genus has few genomes available; thus, this contri...

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Detalles Bibliográficos
Autores principales: Collins, Joseph H., Cosio, Amparo, Brogan, Garrett, Chico, Lucas, Rozen, Alexandra, Thomson, Ellen, Young, Eric M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2023
Materias:
Genome Sequences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10586117/
https://www.ncbi.nlm.nih.gov/pubmed/37712689
http://dx.doi.org/10.1128/MRA.00397-23

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10586117/
https://www.ncbi.nlm.nih.gov/pubmed/37712689
http://dx.doi.org/10.1128/MRA.00397-23

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