Isolation, antimicrobial resistance and virulence characterization of Salmonella spp. from fresh foods in retail markets in Hangzhou, China

Salmonella can cause severe foodborne diseases. This study investigated the prevalence of Salmonella spp. in fresh foods in Hangzhou market and their harborage of antibiotic resistance and virulence genes, antibiotic susceptibility, and pathogenicity. A total of 500 samples (pork, n = 140; chicken,...

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Detalles Bibliográficos
Autores principales: Qian, Min, Xu, Dingting, Wang, Jiankang, Zaeim, Davood, Han, Jianzhong, Qu, Daofeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10586686/
https://www.ncbi.nlm.nih.gov/pubmed/37856530
http://dx.doi.org/10.1371/journal.pone.0292621

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10586686/
https://www.ncbi.nlm.nih.gov/pubmed/37856530
http://dx.doi.org/10.1371/journal.pone.0292621

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