Association of unsweetened and sweetened tea consumption with the risk of new-onset chronic kidney disease: Findings from UK Biobank and Coronary Artery Risk Development in Young Adults (CARDIA) study

BACKGROUND: The association between tea consumption and chronic kidney disease (CKD) remained inconsistent. We aimed to evaluate the association of tea consumption with new-onset CKD and examine the effects of common additives (milk and sweeteners) and genetic variations in caffeine metabolism on th...

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Detalles Bibliográficos
Autores principales: Liu, Mengyi, Zhang, Yanjun, Ye, Ziliang, Yang, Sisi, Zhang, Yuanyuan, He, Panpan, Zhou, Chun, Hou, Fan Fan, Qin, Xianhui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: International Society of Global Health 2023
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10586794/
https://www.ncbi.nlm.nih.gov/pubmed/37856735
http://dx.doi.org/10.7189/jogh.13.04094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10586794/
https://www.ncbi.nlm.nih.gov/pubmed/37856735
http://dx.doi.org/10.7189/jogh.13.04094

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