Assessment of Phenol and Antioxidant Content of Olive Varieties and Their Potential Health Benefits for Colon Health

In this study, four different olive fruit and leaf varieties collected in Jordan were assessed for quality using both chemical and biological methods. To quantify the phenol and antioxidant content in the olive fruit and leaf extracts, a validated UV method was employed. The antioxidant activity and...

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Detalles Bibliográficos
Autores principales: Jarwan, Baraa, Tawalbeh, Jawad, Malkawi, Ruba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10586902/
https://www.ncbi.nlm.nih.gov/pubmed/37868295
http://dx.doi.org/10.1155/2023/9165902

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10586902/
https://www.ncbi.nlm.nih.gov/pubmed/37868295
http://dx.doi.org/10.1155/2023/9165902

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