The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach

Animal production is responsible for 56–58% of the GHG emissions and limiting meat consumption would strongly contribute to reducing human health risks in Western countries. This study aimed to investigate the nature of protein intake as a discriminating factor for diets’ sustainability. Using data...

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Detalles Bibliográficos
Autores principales: Toujgani, Hafsa, Brunin, Joséphine, Perraud, Elie, Allès, Benjamin, Touvier, Mathilde, Lairon, Denis, Mariotti, François, Pointereau, Philippe, Baudry, Julia, Kesse-Guyot, Emmanuelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10587119/
https://www.ncbi.nlm.nih.gov/pubmed/37857699
http://dx.doi.org/10.1038/s41598-023-44872-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10587119/
https://www.ncbi.nlm.nih.gov/pubmed/37857699
http://dx.doi.org/10.1038/s41598-023-44872-3

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