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The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach
Animal production is responsible for 56–58% of the GHG emissions and limiting meat consumption would strongly contribute to reducing human health risks in Western countries. This study aimed to investigate the nature of protein intake as a discriminating factor for diets’ sustainability. Using data...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10587119/ https://www.ncbi.nlm.nih.gov/pubmed/37857699 http://dx.doi.org/10.1038/s41598-023-44872-3 |