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Does dietary linseed or canola oil affect lipid metabolism, immunity, and n-3 polyunsaturated fatty acids content in quail eggs?
One of the most intriguing areas of research and innovation in the animal production and food sector recently has been designed-enriched products. These items are regarded as functional foods because they feature components that have advantageous physiological impacts on human health. In the product...
Autores principales: | Abo Egila, Nahed S.H., Dosoky, Waleed M., Khisheerah, Najat S.M., Ahmed, Mohamed H., Zahran, Soliman M., Almohmadi, Najlaa H., Abusudah, Wafaa F., Kamal, Mahmoud, Moustafa, Mahmoud, Tellez-Isaias, Guillermo, Al-Shehri, Mohammed, Abd El-Hack, Mohamed E. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10587527/ https://www.ncbi.nlm.nih.gov/pubmed/37844526 http://dx.doi.org/10.1016/j.psj.2023.103116 |
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