Controlling Salmonella: strategies for feed, the farm, and the processing plant

Controlling Salmonella in poultry is an ongoing food safety measure and while significant progress has been made, there is a need to continue to evaluate different strategies that include understanding Salmonella-poultry interaction, Salmonella-microbiota interactions, Salmonella genetics and respon...

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Detalles Bibliográficos
Autores principales: Obe, Tomi, Boltz, Timothy, Kogut, Mike, Ricke, Steven C., Brooks, Lasheda A., Macklin, Ken, Peterson, Ashley
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
SYMPOSIUM ARTICLE
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10587538/
https://www.ncbi.nlm.nih.gov/pubmed/37839165
http://dx.doi.org/10.1016/j.psj.2023.103086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10587538/
https://www.ncbi.nlm.nih.gov/pubmed/37839165
http://dx.doi.org/10.1016/j.psj.2023.103086

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