Exploring the effects of lysozyme dietary supplementation on laying hens: performance, egg quality, and immune response

An experiment was conducted to evaluate the dietary supplementation with lysozyme's impacts on laying performance, egg quality, biochemical analysis, body immunity, and intestinal morphology. A total of 720 Jingfen No. 1 laying hens (53 weeks old) were randomly assigned into five groups, with s...

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Detalles Bibliográficos
Autores principales: Sindaye, Daniel, Xiao, Zaili, Wen, Chaoyu, Yang, Kang, Zhang, Limeng, Liao, Pinfeng, Zhang, Fan, Xin, Zhongquan, He, Shansong, Ye, Shibin, Guo, Dan, Hang, Suqin, Zeid, Shehata, Deng, Baichuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10587570/
https://www.ncbi.nlm.nih.gov/pubmed/37869488
http://dx.doi.org/10.3389/fvets.2023.1273372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10587570/
https://www.ncbi.nlm.nih.gov/pubmed/37869488
http://dx.doi.org/10.3389/fvets.2023.1273372

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