Extraction methods and nutritional characterization of protein concentrates obtained from bean, chickpea, and corn discard grains

Protein concentrates obtained from discarded grain flours of white chickpea Sinaloa (Cicer arietinum) (CC), “Azufrazin” bean (Phaseolus vulgaris) (BC), and white corn (Zea mays) (MC), were characterized biochemically through bromatological analyses (protein, lipid, fiber, moisture, ashes, and nitrog...

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Detalles Bibliográficos
Autores principales: González-Félix, Griselda Karina, Luna-Suárez, Silvia, García-Ulloa, Manuel, Martínez-Montaño, Emmanuel, Barreto-Curiel, Fernando, Rodríguez-González, Hervey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10587706/
https://www.ncbi.nlm.nih.gov/pubmed/37868001
http://dx.doi.org/10.1016/j.crfs.2023.100612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10587706/
https://www.ncbi.nlm.nih.gov/pubmed/37868001
http://dx.doi.org/10.1016/j.crfs.2023.100612

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