A comprehensive review of the applications of bacteriophage-derived endolysins for foodborne bacterial pathogens and food safety: recent advances, challenges, and future perspective

Foodborne diseases are caused by food contaminated by pathogenic bacteria such as Escherichia coli, Salmonella, Staphylococcus aureus, Listeria monocytogenes, Campylobacter, and Clostridium, a critical threat to human health. As a novel antibacterial agent against foodborne pathogens, endolysins are...

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Detalles Bibliográficos
Autores principales: Khan, Fazal Mehmood, Chen, Jie-Hua, Zhang, Rui, Liu, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10588457/
https://www.ncbi.nlm.nih.gov/pubmed/37869651
http://dx.doi.org/10.3389/fmicb.2023.1259210

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10588457/
https://www.ncbi.nlm.nih.gov/pubmed/37869651
http://dx.doi.org/10.3389/fmicb.2023.1259210

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