Emerging biotechnologies and non-thermal technologies for winemaking in a context of global warming

In the current situation, wine areas are affected by several problems in a context of global warming: asymmetric maturities, pH increasing, high alcohol degree and flat wines with low freshness and poor aroma profile. The use of emerging biotechnologies allows to control or manage such problems. Eme...

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Detalles Bibliográficos
Autores principales: Comuzzo, Piergiorgio, del Fresno, Juan Manuel, Voce, Sabrina, Loira, Iris, Morata, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10588647/
https://www.ncbi.nlm.nih.gov/pubmed/37869658
http://dx.doi.org/10.3389/fmicb.2023.1273940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10588647/
https://www.ncbi.nlm.nih.gov/pubmed/37869658
http://dx.doi.org/10.3389/fmicb.2023.1273940

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