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Emerging biotechnologies and non-thermal technologies for winemaking in a context of global warming
In the current situation, wine areas are affected by several problems in a context of global warming: asymmetric maturities, pH increasing, high alcohol degree and flat wines with low freshness and poor aroma profile. The use of emerging biotechnologies allows to control or manage such problems. Eme...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10588647/ https://www.ncbi.nlm.nih.gov/pubmed/37869658 http://dx.doi.org/10.3389/fmicb.2023.1273940 |