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International food trade contributes to dietary risks and mortality at global, regional and national levels
Food trade is generally perceived to increase the availability and diversity of foods available to consumers, but there is little empirical evidence on its implications for human health. Here we show that a substantial proportion of dietary risks and diet-related mortality worldwide is attributable...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10589094/ https://www.ncbi.nlm.nih.gov/pubmed/37814079 http://dx.doi.org/10.1038/s43016-023-00852-4 |