Ionic, not the osmotic component, is responsible for the salinity-induced inhibition of greening in etiolated wheat (Triticum aestivum L. cv. Mv Béres) leaves: a comparative study

MAIN CONCLUSION: Greening was partially (in 300 mM NaCl, CaCl(2), 600 mM KNO(3) or KCl) or fully inhibited (in 600 mM NaCl, NaNO(3) or NaCl:KCl) by the ionic and not the osmotic component of salinity. ABSTRACT: Although high soil salinity is an increasing global problem, not much is known about how...

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Detalles Bibliográficos
Autores principales: Sóti, Adél, Ounoki, Roumaissa, Kósa, Annamária, Mysliwa-Kurdziel, Beata, Sárvári, Éva, Solymosi, Katalin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10589150/
https://www.ncbi.nlm.nih.gov/pubmed/37861810
http://dx.doi.org/10.1007/s00425-023-04255-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10589150/
https://www.ncbi.nlm.nih.gov/pubmed/37861810
http://dx.doi.org/10.1007/s00425-023-04255-4

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