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Normative data for the Vietnamese smell identification test

INTRODUCTION: The 12-item Vietnamese smell identification test (VSIT) has been developed to evaluate the olfactory function of the Vietnamese population. This study aimed to investigate the normative value of the VSIT in different age groups and sexes. METHODS: This cross-sectional study was conduct...

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Detalles Bibliográficos
Autores principales: Tran, Tai Ngoc, Dang, Thuong Huyen Thi, Thai, Truc Thanh, Ha, Uyen Le Ngoc, Le, Hien Thi, Nguyen, Thuy Thu Thi, Nguyen, Hai Thi, Nguyen, Anh Ngoc Thi, Vo, Khang Chung Ngoc, Nguyen, Thanh Vinh, van Nguyen, Thanh, Ly, Quang Xuan, Nguyen, Khang Vinh, Truong, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10589741/
https://www.ncbi.nlm.nih.gov/pubmed/37868821
http://dx.doi.org/10.1016/j.prdoa.2023.100222
Descripción
Sumario:INTRODUCTION: The 12-item Vietnamese smell identification test (VSIT) has been developed to evaluate the olfactory function of the Vietnamese population. This study aimed to investigate the normative value of the VSIT in different age groups and sexes. METHODS: This cross-sectional study was conducted at Ho Chi Minh University Medical Center, Vietnam. All participants were evaluated for odor identification ability using the VSIT. We included healthy participants aged 18 years or older with no history of olfactory disturbances. RESULTS: A total of 391 healthy volunteers were recruited with a mean age of 45.80 years (SD: 17.62; range: 18–86; female: 63.4 %). The tenth percentile of scores on the 0–12 VSIT scale was 8.3 in participants aged 18–29 years, 9.0 in 30–39 years, 8.0 in 40–49 years, 7.8 in 50–59 years, 7.9 in 60–69 years and 6.0 in over 70 years. Young adults (18–39 years old) had better olfactory identification ability than older adults (over 50 years), p < 0.001. There was a significant main effect of sex on VSIT score (p = 0.02), suggesting that females outperformed males. Sensitivity to 8 odors were negatively correlated with age: lemon, garlic, banana, coffee, mango, guava, apple and watermelon (p < 0.05 in all cases) whereas four odors were age-independent including orange, fish sauce, soy sauce, and fish. CONCLUSION: Normative data provide guidance for assessing individual olfactory function. However, there were significant sex and age effects on olfactory identification scores on the VSIT. Therefore, future studies should be conducted to better adjust for those confounders mentioned above.