Optimization and characterization of taro starch, nisin, and sodium alginate-based biodegradable films: antimicrobial effect in chicken meat

Biodegradable films based on polymers from renewable resources have become a feasible technology to preserve the quality (texture, color, flavor) and safety of food. The addition of antimicrobial agents to films can prevent the growth of pathogenic microorganisms that affect meat and poultry product...

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Detalles Bibliográficos
Autores principales: Carrión, Monserrat Guevara, Corripio, María Antonieta Ríos, Contreras, Juan Valente Hidalgo, Marrón, Marcela Rangel, Olán, Gema Morales, Cázares, Aleida Selene Hernández
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10589887/
https://www.ncbi.nlm.nih.gov/pubmed/37837678
http://dx.doi.org/10.1016/j.psj.2023.103100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10589887/
https://www.ncbi.nlm.nih.gov/pubmed/37837678
http://dx.doi.org/10.1016/j.psj.2023.103100

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